To say that we know wine is something of an understatement. We’ve sniffed, glugged, gulped, and guzzled our way around the world, then gone back for seconds only to discover there was something else we hadn’t tried. With one of the largest and most extensive wine selections in South Florida, our restaurant alone offers more than two thousand different wines from the world’s most respected regions and producers. No vineyard is safe from our love for the grape.

Focusing on small, family-run producers from Argentina, Italy, Spain and France, we’re as fussy about our wine as we are about food. If you don’t believe us, come see for yourself.

Just give yourself plenty of time.

– Wines of the Month

Mariflor, Malbec 2013 

This Malbec is a favorite of ours, making a bold statement at a great value. From its dark, thick pour to its cool aromas of blackberries, blueberries, amarena cherries, espresso and mint, this wine delivers a rich experience as well as flavor. You can taste the high altitude (3,600 feet) ripeness of the fruit along with acidic notes of cassis and blackberries, with an almost sweet aftertaste of dark cocoa powder and violets. Rounding these flavors off are notes of black pepper, cedar wood, tobacco and oak. From glass to palate, this Malbec doesn’t disappoint.

Mariflor, Sauvignon Blanc 2015

This Sauvignon Blanc is another one of our favorites. Made in the high altitudes of the Uco Valley of Mendoza, it is ripe and fruity in comparison to the mineral acidity you’ll find in a wine typically crafted in classic French regions. Careful harvesting and aging in oak adds to its complexity. With aromas of passion fruit, honeycomb, white flowers and a touch of kiwi and lime, along with the fresh taste of white peach and thyme, this Sauvignon Blanc is great with fish, chicken, pasta dishes, hearty salads or even a cheese empanada!

Mariflor, Pinot Noir 2014

The Mariflor Pinot Noir 2014 by Michel Rolland is a very generous Pinot Noir on the bigger side. It has orange and brown reflexes in a dark crimson red, the nose is fine and focused, with raspberries, fennel, balsamico and herbs.

On the palate it is also quite a big Pinot at first with fine tannins and beautiful red fruit, very savory and earthy, followed by an intriguing roasted finish along with herbal notes. It presents itself very good and firm even on the second day. We recommend using a decanter to give this wine the air it needs in order to be rounder. Enjoy it with different cheeses, a hearty beef stew, or with a piece of entraña!

Restaurant Wine Lists