To say that we know wine is something of an understatement. We’ve sniffed, glugged, gulped, and guzzled our way around the world, then gone back for seconds only to discover there was something else we hadn’t tried. With one of the largest and most extensive wine selections in South Florida, our restaurant alone offers more than two thousand different wines from the world’s most respected regions and producers. No vineyard is safe from our love for the grape.

Focusing on small, family-run producers from Argentina, Italy, Spain and France, we’re as fussy about our wine as we are about food. If you don’t believe us, come see for yourself.

Just give yourself plenty of time.

– Wines of the Month

Los Haroldos Estate Malbec 2015

Los Haroldos Estate Malbec 2015 comes along in a deep red color with purple hues, lovely aromas of red berries and lots of violet and lilac flowers, but also some leather and charcoal.

The mouthfeel is fresh with a good uplifting acidity and layers of red and black fruit like raspberries, some strawberry jam, blackberries and cherries, a touch of wood and super fine tannins before a beautiful bouquet of fresh violet and lilac flowers at the end.

Another great find from the wine capital Mendoza and a great wine to pair with grilled Beef, Lamb and Poultry.

Los Haroldos Estate Chardonnay 2015

The 2015 Los Haroldos Estate Chardonnay is very sunny, with a beautiful warm, golden yellow color in the glass and fresh aromas of pineapple, herbs and honey.

The palate offers bright citrus followed by floral tropical fruit, some vanilla and brioche and all with a well balanced push from the acidity and some delicious honeycomb at the very end. A great wine from the Uco Valley in Mendoza for the ‘Chard’ fans and perfect to pair with pork and rich seafood dishes.

Restaurant Wine Lists