A WORLD OF CHOICE.
AND THEN SOME

To say that we know wine is something of an understatement. We’ve sniffed, glugged, gulped, and guzzled our way around the world, then gone back for seconds only to discover there was something else we hadn’t tried. With one of the largest and most extensive wine selections in South Florida, our restaurant alone offers more than two thousand different wines from the world’s most respected regions and producers. No vineyard is safe from our love for the grape.

Focusing on small, family-run producers from Argentina, Italy, Spain and France, we’re as fussy about our wine as we are about food. If you don’t believe us, come see for yourself.

Just give yourself plenty of time.

– Wines of the Month

Humberto Canale Estate, Pinot Noir

This Humberto Canale Pinot Noir from 2014 is just a great little Pinot with everything you would want from it and so much more… a wine that makes you want to revisit it and it also makes you want to visit Patagonia!

A shiny red with dark brown reflexes, notes of ripe forest strawberries, warmed rapsberries a touch of spice and herbal pinetree, very inviting. On the palate there are layers of balanced red fruit, focused herbal aromas of rosmary with a plum and tobaco finish, fresh yet deep with fine nuances in a lighter body. A beautiful food wine for sure, everything from fish to white meat with sauces, different cheeses or even red meat comes to mind, this is my go to wine with an incredible price point for simply good Pinot!

Humberto Canale Estate, Sauvignon Blanc

Humberto Canale is a traditional Estate from Patagonia, that keeps producing amazing wines with a lot of quality and character. Patagonia is a challenging spot on earth to produce wine but the results can remind one of some of the great wines from high altitudes or from the more harsh and also famous regions in Europe. 

The Humberto Canale Sauvignon Blanc 2016 is one of these wines, it has a beautiful staw yellow color along with aromas of ripe gooseberry, juniper berries, white flowers and fresh cut grass. Altogether a delicious, clean and crisp Sauvignon Blanc with ripe fruit ans good length and acidity, what more do you want, right? 

Enjoy it with goat cheese or with shellfish, light pasta or risotto dishes with fresh herbs, green gilled vegetables and lemon, or just as aperitif, perfect.

Restaurant Wine Lists