Father’s Day
There are two kinds of dads: the kind that can appreciate a great cut of meat and a cold beer for Father’s Day, and the kind that will never forgive you for getting him a money clip instead. Whether it’s dine-in, take-out, or a market stop, treat your old man to Graziano’s on June 20th.
History of Food
This month is all about asado. When Argentina was colonized in the 16th century, conquistadors brought cows and steer. Left to their own devices across thousands of hectares, the animals soon multiplied and became the primary food source for Argentines. Now, asado refers to both the dish and the method of cooking it, essentially—barbecue.
Double the Happy
We’ve got Happy Hour again…and again…and again…and again. From 5pm-9pm on weekdays, visit our restaurant bars for a small bites menu and 2-for-1 specialty cocktails, wine, and beer. Or stop by our markets from 5pm-7pm for 2-for-1 sangria, wine, and Bionda on draft, or our special food/drink combo menu.
Jobs Are On the Menu
We’re hiring, and we’re looking for people with a passion for food and family. We have open positions in both the front and back of the house, and we offer full benefits (including medical, dental, and vision) plus a 401k. Check out grazianosgroup.com/careers if you’re interested in joining our team.
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Having an event? Let us cater it. For more information contact us at events@grazianosgroup.com
View our menus
Uncork a bottle of wine.
