Happy Easter
If you’re on the hunt for some delicious food, we’ll make it easy to find.
Make a reservation at one of our restaurants or order takeout or delivery online.
You’re getting warmer!
National Yum Day
April 8th is National Empanada Day, but a calendar isn’t the boss of you. Enjoy a Graziano’s empanada today, tomorrow, April 8th, or every day for the rest of your life, if you feel like it.
Eggciting News!
Our homemade chocolate eggs are coming back, and they’re an annual favorite for good reason.
They’re just as pretty as they are delicious. So pick some up for your kid, your main squeeze, or the back of your pantry in case of emergencies.
History of Food
Easter is big in Argentina—think: a two-week celebration with carnivals, processionals, masses, and of course, FOOD. The main dish on the Easter feast menu is asado or roasted lamb.
And our traditional Easter dessert is Colomba di Pasqua, a brioche-like bread decorated with
pastry cream, nuts, chocolate, and candied fruits.
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Having an event? Let us cater it. For more information contact us at events@grazianosgroup.com
View our menus
Uncork a bottle of wine.
