A WORLD OF CHOICE.
To say that we know wine is something of an understatement. We’ve sniffed, glugged, gulped, and guzzled our way around the world, then gone back for seconds only to discover there was something else we hadn’t tried. With one of the largest and most extensive wine selections in South Florida, our restaurant alone offers more than two thousand different wines from the world’s most respected regions and producers. No vineyard is safe from our love for the grape.
Focusing on small, family-run producers from Argentina, Italy, Spain and France, we’re as fussy about our wine as we are about food. If you don’t believe us, come see for yourself.
Just give yourself plenty of time.
WINES OF THE MONTH
LET’S GET BUBBLY!
Sparkling wines, synonymous with romance, festivity, and technical sophistication, offer a diverse array of tastes and styles, perfect for enhancing your holiday celebrations. This guide will explore these varied flavors and assist in your selection process, ensuring each bottle adds its unique charm to your occasion.
THE DIVERSE PALETTE OF SPARKLING WINES
Dry and Zesty: Ideal for those who prefer a crisp, refreshing taste. Perfect as an aperitif or with light appetizers. Look for Brut or Extra Brut on the label
Fruity and Floral: These sparkling wines are great for those who enjoy a subtle sweetness and aromatic experience. Pair them with fruit-based desserts or light salads. Look for Prosecco
Rich, Creamy, and Nutty: For a more indulgent experience, these wines offer a deeper, more complex flavor profile. They pair excellently with rich, creamy dishes or nut-based desserts. Look for Champagne and Franciacorta
Sweet and Perfumy: The choice for those with a sweet tooth, these sparkling wines are delightful with desserts or as a standalone treat. Look for Moscato D’asti or Doux, Dolce and Dulce on the label.
REGIONAL SPECIALTIES
Champagne (France): Renowned worldwide, Champagne is the epitome of sparkling wine. Its versatility makes it suitable for a range of dishes, from seafood to grilled meats.
Italian Varieties: Italy offers a broad spectrum of sparkling wines, from white to red, each unique to its region and tradition. They range in style, shade, and fizz intensity, offering a sparkling wine for every palate.
These are just the famous players in the sparkling wine world, there are great bubbles produced all over the world, Argentina, Spain, USA, Australia, Germany, Austria, Portugal and England are just some but not all or them.
FOOD PAIRINGS
Appetizers and Aperitifs: Sparkling wines are excellent for stimulating the appetite. The dry, zesty, creamy, or rich varieties, especially in the Brut or Extra Brut style, are perfect starters.
Seafood and Grilled Meats: Pair a dry Champagne or Franciacorta with seafood dishes like lobster, shrimp, or shellfish. Surprisingly, these wines also complement grilled red meats, creating a unique and magical culinary experience.
Lastly, lets not forget the red Lambrusco from Italy, a fantastic combination with Pizza!
In conclusion, the world of sparkling wines is rich and varied, offering something for every taste and occasion. Whether you’re looking for a wine to pair with a meal or simply to enjoy on its own, there’s a sparkling wine that’s perfect for your holiday festivities. Cheers to discovering your favorite!
