To say that we know wine is something of an understatement. We’ve sniffed, glugged, gulped, and guzzled our way around the world, then gone back for seconds only to discover there was something else we hadn’t tried. With one of the largest and most extensive wine selections in South Florida, our restaurant alone offers more than two thousand different wines from the world’s most respected regions and producers. No vineyard is safe from our love for the grape.

Focusing on small, family-run producers from Argentina, Italy, Spain and France, we’re as fussy about our wine as we are about food. If you don’t believe us, come see for yourself.

Just give yourself plenty of time.

– Wines of the Month


The Chianti ‘Borgo di Poppiano’ color is a beautiful, appetizing ruby-red with vibrant orange reflexes that Chianti wines can display in the glass. On the nose, there is an intense warm and vinous bouquet of cherries, warm cherry tart and fresh violet flowers supported by a great earthiness and even a hint of black pepper. The wine is not heavy, but rather elegant and refreshing. Its alcohol level is between 12.5-13.5%. It has a wonderful youthful and mouth-filling juiciness and great power that makes this the perfect companion for a good meal! Grilled meats like the big Fiorentina-steak to share, a grilled Tagliata steak with salad, or rich tomato based pasta dishes like sausage ragu, a classical bolognese, or ravioli filled with meat and topped with Parmigiano cheese. A creamy carbonara also comes to mind.

In general this wine is made to pair well with so many traditional Italian meals. It also works wonders alongside a traditional Pizza Napolitana or Margherita or even with Italian fennel sausage. This Chianti comes at a great value and does a fine job of complementing a lot of the dishes on our menu perfectly! Salute!

Restaurant Wine Lists