Catering menu

Empanadas

Turnovers. More than a dozen flavors.

Empanadas de copetín

Cocktail turnovers. More than a dozen flavors.

Bandeja surtida de fiambres y quesos surtidos

Tray of assorted charcuterie & cheeses. Serves 12-18 guests.

Bandeja de matambre de ternera con rusa

Stuffed beef roll with Russian salad. Serves 12-16 guests.

Bandeja de panini surtidos

Assorted panini tray. Serves 10-12 guests.

Sandwiches de copetín surtido

Assorted cocktail sandwiches. Tray of 50, serves 10-15 guests.

Caprese

Ripe tomatoes, fresh mozzarella & basil. Serves 10-12 guests.

Antipasto italiano

Assorted platter of semi-dried tomatoes, stuffed peppers, marinated olives, grilled artichokes and marinated mushrooms. Serves 12-18 guests.

Fresh fruit platter

Best of the market selection of ripe fruit. Serves 10-15 guests.

Dessert platter

Assorted pastries, chocolate dipped strawberries, assorted cookies. Serves 10-15 guests.

De arugula

Arugula, fresh tomatoes, blue Stilton cheese & shaved Parmigiano

De la casa

Spring mix, fresh tomatoes, onions & olives

Palermo

Grilled artichokes, baby spinach, tomatoes & shaved Parmigiano

Caesare

Romaine lettuce, shaved Parmigiano, Caesar dressing

Graziano’s

Prosciutto, marinated eggplant, fresh mozzarella, tomatoes & spring mix

Pavo relleno horneado

Whole oven roasted turkey, average 25 lbs. Includes stuffing, gravy, and choice of pumpkin, pecan, or sweet potato pie. Serves 15-20 guests.

Pechuga de pavo horneada

Roasted turkey breast, average 10 lbs. Serves 7-8 guests.

Pollo relleno deshuesado

Boneless roasted stuffed chicken, average 5 lbs. Serves 4-5 guests.

Lechón horneado

Roasted suckling pig, average 20-30 lbs.

Lechón lechal al horno

Oven roasted suckling pig, less than 15 lbs.

Pernil horneado

Roasted pork leg, average 22-25 lbs.

Paleta de cerdo horneada

Pork shoulder, average 7-9 lbs.

Carré de cerdo

Roasted pork tenderloin stuffed with plums. Serves 12-14 guests.

Vacío relleno, jamón, tocino, queso

Stuffed flap meat with ham, bacon and mozzarella. Average 4-4.5 lbs. Serves 10-12 guests.

Vacío relleno, morrones, espinaca, tomates deshidratados, mozzarella

Stuffed flap meat with roasted peppers, spinach, sun dried tomatoes and mozzarella. Average 4-4.5 lbs. Serves 10-12 guests.

Ojo de bife estilo prime rib

Boneless oven roasted prime rib, average 10-12 lbs. Serves 8-10 guests.

Jamón glaseado con miel

Honey glazed ham, average 9 lbs.

Filete de salmón a la parrilla

Whole salmon fillet

Lasagna de carne

Baked meat and spinach lasagna with red, white or pink sauce.

Cannelloni de pollo

Baked chicken cannelloni with red, white or pink sauce.

Cannelloni de espinaca y ricotta

Spinach and ricotta cannelloni with red, white or pink sauce.

Cannelloni de carne

Beef cannelloni with red, white or pink sauce.

Oven roasted potatoes

Oven roasted sweet potatoes

Grilled vegetables

Brussels sprouts

Mashed potatoes

Mashed sweet potatoes

Ensalada rusa

Polenta

Appetizers

Homemade empanadas

Carne: beef, green olives, boiled eggs.
Pollo: grilled chicken, tomato.
Espinaca: spinach, cheese.

Appetizers

Chorizo casero

Grilled homemade Argentine-style pork & beef sausage

First course

Ensalada de la casa

Organic spring mix, fresh lettuce, ripe beefsteak tomatoes & red onions seasoned with our special vinaigrette

Main course

Picanha al asador

Sirloin cap grilled on the asador

Main course

Vacío de novillo Angus

Hand-cut 12 oz Certified Angus Beef flap meat

Main course

Pechuga de pollo de granja a la matone

Ashley Farm free-range chicken breast grilled & pressed with a brick

Main course

Ravioles de espinaca y ricotta con salsa roja

Spinach & ricotta ravioli with red sauce

Family-style sides

Puré de papas

Homestyle mashed potatoes

Family-style sides

Vegetales a la parrilla

Grilled vegetables

Family-style sides

Papas al horno

Oven roasted regular and sweet potatoes

Dessert

Panqueques con dulce de leche

Argentine-style dulce de leche crêpes flambéed with Cointreau

Appetizers

Homemade empanadas

Carne: beef, green olives, boiled eggs.
Pollo: grilled chicken, tomato.
Espinaca: spinach, cheese.

Appetizers

Provoleta parrillera, Cremona, Italy

Aged provolone cheese, tomatoes, oregano, extra virgin olive oil

Appetizers

Chorizo casero

Grilled homemade Argentine-style pork & beef sausage

First course

Ensalada de la casa

Organic spring mix, fresh lettuce, ripe beefsteak tomatoes & red onions seasoned with our special vinaigrette

Main course

Bife de chorizo

Logros Ranch, Río Segundo, Córdoba, Argentina. Hand-cut sirloin steak

Main course

Entraña a la parrilla 14 oz

Certified Angus choice skirt steak

Main course

Pechuga de pollo de granja a la matone

Ashley Farm free-range chicken breast grilled & pressed with a brick

Main course

Ravioles de espinaca y ricotta con salsa roja

Spinach & ricotta ravioli with red sauce

Family-style sides

Puré de papas

Homestyle mashed potatoes

Family-style sides

Vegetales a la parrilla

Grilled vegetables

Family-style sides

Papas al horno

Oven roasted regular and sweet potatoes

Dessert

Panqueques con dulce de leche

Argentine-style dulce de leche crêpes flambéed with Cointreau

Appetizers

Homemade empanadas

Carne: beef, green olives, boiled eggs.
Pollo: grilled chicken, tomato.
Espinaca: spinach, cheese.

Appetizers

Pulpo al asador, Alicante, Spain

Grilled octopus, romesco, cannellini beans, Kalamata olives, guanciale salad

Appetizers

Chorizo casero

Grilled homemade Argentine-style pork & beef sausage

First course

Ensalada Graziano’s

Tuscan lettuces, tomatoes, red onions, hearts of palm, marinated olives

Main course

Bife gaucho: ojo de bife con hueso Angus

Hand-cut 22 oz grilled Angus bone-in ribeye steak

Main course

Picanha al asador

Sirloin cap grilled on the asador

Main course

Pechuga de pollo de granja a la matone

Ashley Farm free-range chicken breast grilled & pressed with a brick

Main course

Ravioles de espinaca y ricotta con salsa filletto

Spinach & ricotta ravioli with filletto sauce

Main course

Salmón al asador

Salmon grilled on the asador

Family-style sides

Puré de papas

Homestyle mashed potatoes

Family-style sides

Vegetales a la parrilla

Grilled vegetables

Family-style sides

Papas al horno

Oven roasted regular and sweet potatoes

Family-style sides

Polenta con parmesano gratinado

Polenta with parmesan gratin

Dessert

Panqueques con dulce de leche

Argentine-style dulce de leche crêpes flambéed with Cointreau

Appetizers

Homemade empanadas

Carne: beef, green olives, boiled eggs.
Pollo: grilled chicken, tomato.
Espinaca: spinach, cheese.

Appetizers

Chorizo casero

Grilled homemade Argentine-style pork & beef sausage

Appetizers

Pulpo al asador, Alicante, Spain

Grilled octopus, romesco, cannellini beans, Kalamata olives, guanciale salad

Appetizers

Burrata, tomate de herencia, berenjena japonesa, alcauciles

Local burrata, heirloom tomatoes, grilled Japanese eggplant, grilled artichokes, Maldon sea salt

First course

Ensalada Graziano’s

Tuscan lettuces, tomatoes, red onions, hearts of palm, marinated olives

Main course

Bife gaucho: ojo de bife con hueso Angus

Hand-cut 22 oz grilled Angus bone-in ribeye steak

Main course

Lomo Angus a la parrilla

Hand-cut 12 oz grilled aged Angus tenderloin

Main course

Corderito lechal a la parrilla, sorrel aioli

Grilled Iowa lamb chops, sorrel aioli

Family-style sides

Puré de papas

Homestyle mashed potatoes

Family-style sides

Vegetales a la parrilla

Grilled vegetables

Family-style sides

Papas horneadas

Roasted potatoes with thyme butter & lemon

Family-style sides

Polenta con parmesano gratinado

Polenta with parmesan gratin

Dessert

Panqueques con dulce de leche

Argentine-style dulce de leche crêpes flambéed with Cointreau

Appetizers

Homemade empanadas

Carne: beef, green olives, boiled eggs.
Pollo: grilled chicken, tomato.
Espinaca: spinach, cheese.
Wine pairing: Las Perdices Extra Brut

Appetizers

Burrata, tomate de herencia, berenjena japonesa, alcauciles

Local burrata, heirloom tomatoes, grilled Japanese eggplant, grilled artichokes, Maldon sea salt
Wine pairing: Las Perdices Extra Brut

First course

Pulpo al asador, Alicante, Spain

Grilled octopus, romesco, cannellini beans, Kalamata olives, guanciale salad
Wine pairing: San Pedro de Yacochuya Torrontés

Second course

Corderito lechal al asador, sorrel aioli

Grilled Iowa lamb slowly cooked on the asador, sorrel aioli, roasted fingerling potatoes
Wine pairing: Rutini “Encuentro Barrel Blend”

Third course

Bife gaucho: ojo de bife con hueso Angus

Hand-cut grilled Angus bone-in ribeye steak, family-style side orders
Wine pairing: Mariflor Malbec

Dessert

Panqueques de manzana

Argentine-style apple crêpes
Wine pairing: Zuccardi Malamado