San Telmo
$79.00 Per person
8% tax and 20% gratuity are not included. Beverages are not included.
-
Appetizers
Empanadas caseras
Carne: beef, green olives, boiled eggs.
Cordero: lamb, tomatoes, potatoes.
Pollo: grilled chicken, tomato.
Espinaca: spinach, cheese. -
Appetizers
Chorizo casero
Grilled homemade Argentine-style pork & beef sausage
-
Appetizers
Albóndigas con salsa marinara y ricotta salata
Beef & pork meatballs, tomato marinara, ricotta salata
-
First course
Ensalada de la casa
Organic spring mix, lettuce, beefsteak tomatoes, red onions, vinaigrette
-
Main course
Picanha al asador
Logros Ranch, Córdoba, Argentina. Picanha steak marinated with ají panca
-
Main course
Vacío de novillo Angus
Certified Angus Beef hand-cut flap steak
-
Main course
Pechuga de pollo de granja a la matone
Free-range chicken breast, criolla sauce, black olive tapenade
-
Main course
Ravioles de espinaca y ricotta con salsa roja
Spinach & ricotta ravioli with red sauce
-
Family-style sides
Papas fritas en grasa vacuna
Tallow-fried steak fries
-
Family-style sides
Puré de papas
Homestyle mashed potatoes
-
Family-style sides
Batatas fritas
Sweet potato fries
-
Family-style sides
Tostones
Fried plantains
-
Family-style sides
Vegetales a la parrilla
Grilled vegetables
-
Dessert
Panqueques con dulce de leche
Argentine-style dulce de leche crêpes flambéed with Cointreau
San Isidro
$99.00 Per person
8% tax and 20% gratuity are not included. Beverages are not included.
-
Appetizers
Empanadas caseras
Carne: beef, green olives, boiled eggs.
Cordero: lamb, tomatoes, potatoes.
Pollo: grilled chicken, tomato.
Espinaca: spinach, cheese. -
Appetizers
Provoleta parrillera
Estancia Santa Rosa, Santa Fe, Argentina. Aged provolone, tomato, oregano, extra virgin olive oil
-
Appetizers
Chorizo casero
Grilled homemade Argentine-style pork & beef sausage
-
Appetizers
Albóndigas con salsa marinara y ricotta salata
Beef & pork meatballs, tomato marinara, ricotta salata
-
First course
Ensalada de la casa
Organic spring mix, lettuce, beefsteak tomatoes, red onions, vinaigrette
-
Main course
Bife de chorizo 14 oz
Logros Ranch, Córdoba, Argentina. Hand-cut sirloin steak
-
Main course
Entraña a la parrilla 14 oz
Certified Angus choice skirt steak
-
Main course
Pechuga de pollo de granja a la matone
Free-range chicken breast, criolla sauce, black olive tapenade
-
Main course
Ravioles de espinaca y ricotta con salsa roja
Spinach & ricotta ravioli with red sauce
-
Family-style sides
Papas fritas en grasa vacuna
Tallow-fried steak fries
-
Family-style sides
Puré de papas
Homestyle mashed potatoes
-
Family-style sides
Batatas fritas
Sweet potato fries
-
Family-style sides
Tostones
Fried plantains
-
Family-style sides
Vegetales a la parrilla
Grilled vegetables
-
Dessert
Panqueques con dulce de leche
Argentine-style dulce de leche crêpes flambéed with Cointreau
Palermo
$109.00 Per person
8% tax and 20% gratuity are not included. Beverages are not included.
-
Appetizers
Burrata, tomate de herencia, berenjena japonesa, alcauciles
Local burrata, heirloom tomatoes, grilled Japanese eggplant, grilled artichokes, Maldon sea salt
-
Appetizers
Pulpo al asador, Alicante, Spain
Grilled octopus, romesco, cannellini beans, Kalamata olives, guanciale salad
-
Appetizers
Empanadas caseras
Carne: beef, green olives, boiled eggs.
Cordero: lamb, tomatoes, potatoes.
Pollo: grilled chicken, tomato.
Espinaca: spinach, cheese. -
Appetizers
Chorizo casero
Grilled homemade Argentine-style pork & beef sausage
-
First course
Ensalada Graziano’s
Tuscan lettuces, tomatoes, red onions, hearts of palm, marinated olives
-
Main course
Bife gaucho 22 oz
Certified Angus Beef bone-in ribeye “cowboy” steak
-
Main course
Picanha al asador
Logros Ranch, Córdoba, Argentina. Picanha steak marinated with ají panca
-
Main course
Pechuga de pollo de granja a la matone
Free-range chicken breast, criolla sauce, black olive tapenade
-
Main course
Ravioles de espinaca y ricotta con salsa roja
Spinach & ricotta ravioli with red sauce
-
Main course
Corvina al asador
Grilled corvina, sourced from Patagonia sea farm
-
Family-style sides
Puré de papas
Homestyle mashed potatoes
-
Family-style sides
Risotto de hongos
Portobello mushroom risotto
-
Family-style sides
Bruselas y pancetta
Grilled Brussels sprouts & pancetta
-
Family-style sides
Polenta frita en grasa vacuna
Tallow-fried polenta fries
-
Family-style sides
Vegetales a la parrilla
Grilled vegetables
-
Dessert
Panqueques con dulce de leche
Argentine-style dulce de leche crêpes flambéed with Cointreau
Recoleta
$135.00 Per person
Prosecco toast included. Other beverages, 8% tax and 20% gratuity are not included.
-
Reception
Empanadas caseras
Carne: beef, green olives, boiled eggs.
Cordero: lamb, tomatoes, potatoes.
Pollo: grilled chicken, tomato.
Espinaca: spinach, cheese. -
Reception
Chorizo casero
Grilled homemade Argentine-style pork & beef sausage
-
Reception
Prosecco toast
-
Appetizers
Pulpo al asador, Alicante, Spain
Grilled octopus, romesco, cannellini beans, Kalamata olives, guanciale salad
-
Appetizers
Burrata, tomate de herencia, berenjena japonesa, alcauciles
Local burrata, heirloom tomatoes, grilled Japanese eggplant, grilled artichokes, Maldon sea salt
-
Appetizers
Albóndigas con salsa marinara y ricotta salata
Beef & pork meatballs, tomato marinara, ricotta salata
-
First course
Ensalada Graziano’s
Tuscan lettuces, tomatoes, red onions, hearts of palm, marinated olives
-
First course
Ensalada de tomate
Heirloom & beefsteak tomatoes, fresh garlic, basil, Argentine oregano
-
Main course
Bife gaucho 22 oz
Certified Angus Beef bone-in ribeye “cowboy” steak
-
Main course
Lomo 12 oz
Logros Ranch, Córdoba, Argentina. Hand-cut tenderloin
-
Main course
Costillar de cordero
Double-cut bone grilled rack of lamb
-
Main course
Ravioles de espinaca y ricotta con salsa roja
Spinach & ricotta ravioli with red sauce
-
Main course
Corvina al asador
Grilled corvina, sourced from Patagonia sea farm
-
Family-style sides
Puré de papas
Homestyle mashed potatoes
-
Family-style sides
Risotto de hongos
Portobello mushroom risotto
-
Family-style sides
Bruselas y pancetta
Grilled Brussels sprouts & pancetta
-
Family-style sides
Polenta frita en grasa vacuna
Tallow-fried polenta fries
-
Family-style sides
Vegetales a la parrilla
Grilled vegetables
-
Dessert
Panqueques con dulce de leche
Argentine-style dulce de leche crêpes flambéed with Cointreau
Mendoza Experience
$169.00 Per person
The listed wine pairings are included. Other beverages, 8% tax and 20% gratuity are not included.
-
Reception
Empanadas caseras
Carne: beef, green olives, boiled eggs.
Cordero: lamb, tomatoes, potatoes.
Pollo: grilled chicken, tomato.
Espinaca: spinach, cheese.
Wine pairing: Las Perdices Extra Brut -
First course
Burrata, tomate de herencia, berenjena japonesa, alcauciles
Local burrata, heirloom tomatoes, grilled Japanese eggplant, grilled artichokes, Maldon sea salt
Wine pairing: Rutini “Colección” Sauvignon Blanc -
Second course
Pulpo al asador, Alicante, Spain
Grilled octopus, romesco, cannellini beans, Kalamata olives, guanciale salad
Wine pairing: Rutini “Colección” Sauvignon Blanc -
Second course
Chorizo casero
Grilled homemade Argentine-style pork & beef sausage
Wine pairing: Rutini “Colección” Sauvignon Blanc -
Third course
Costillar de cordero
Double-cut bone grilled rack of lamb
Wine pairing: Rutini “Encuentro Barrel Blend” -
Fourth course
Bife gaucho 22 oz
Certified Angus Beef bone-in ribeye “cowboy” steak
Wine pairing: Tomero “Cuartel 41” Malbec -
Dessert
Panqueques de manzana
Argentine-style apple crêpes with lemon sorbet
Wine pairing: Las Perdices Late Harvest Viognier
Standard drinks
$45.00 Per person, per hour
Open bar includes spirits, cocktails, beer, wine and sangria. Tax and tip are not included.
-
Dewars 12 Scotch
-
Russian Standard Vodka
-
Gracias a Dios Mezcal
-
Diplomático Blanco Rum
-
Canaima Gin
Premium drinks
$55.00 Per person, per hour
Open bar includes spirits, cocktails, beer, wine and sangria. Tax and tip are not included.
-
Johnnie Walker Black Label Scotch
-
Grey Goose Vodka
-
Don Julio Reposado Tequila
-
Gracias a Dios Mezcal
-
Diplomático Añejo Rum
-
Hendricks Gin
Beer, wine & sangria
$35.00 Per person, per hour
Tax and tip are not included.
-
Selection of draft beers
-
Red and white hand-selected wine
-
Sangria