Restaurant / Bird Road
9227 Bird Road Miami, FL 33165
A cut above Dinner menu
Grass-fed beef from the Logros Family Ranch in Rio Segundo, Córdoba, Argentina. Our Aberdeen Angus cattle roam freely in the Argentine grasslands and are never placed in a feedlot or given antibiotics or hormones. Our beef is aged at least 21 days. Graziano's is a seed-oil free restaurant.
Para la mesa
Appetizers for the table
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Burrata, tomate de herencia, berenjena japonesa, alcaucil
Local burrata, heirloom tomatoes, grilled Japanese eggplant, artichokes, Maldon sea salt.
Add 24-month aged Prosciutto di Parma $6.00 / Pata Negra Iberico de bellota shoulder $15.00.- Price
- $22.00
-
Carpaccio de ojo de bife Angus
Logros Ranch, Rio Segundo, Córdoba, Argentina. Rib eye tender carpaccio, aged 18-month Grana Padano shavings, fried capers, extra virgin olive oil. Add truffle $4.00.
- Price
- $19.00
-
Albóndigas salsa marinara, ricotta salata
Beef and pork meatballs, tomato marinara, ricotta salata
- Price
- $16.00
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Mejillones al puerro, Seattle, US
Fresh Mediterranean mussels farmed in Seattle, leek and Marsala wine sauce
- Price
- $22.00
-
Empanadas
Homemade empanadas baked or fried.
Beef, green olives and boiled eggs / Lamb, tomatoes and potatoes / Asador chicken and tomato / Baby spinach and mozzarella cheese / Ham and mozzarella cheese.- Each
- $6.00
- 5
- $25.00
Aperitivos de la parrilla
Grilled appetizers for the table
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Provoleta parrillera, Estancia Santa Rosa, Santa Fe, Argentina
Aged provolone cheese, tomatoes, oregano, extra virgin olive oil.
Add prosciutto, roasted red pepper, grilled eggplant, olives, cherry tomatoes $7.00.- Price
- $18.00
-
Pulpo al asador, Alicante, Spain
Octopus grilled on the asador, romesco, with cannellini beans, Kalamata olives and guanciale salad
- Price
- $25.00
-
Langostinos de Madagascar al quebracho
Madagascar prawns grilled on the asador
- Price
- $32.00
-
Chorizo argentino casero, morrones, salsa criolla
House-made sausage made with pork and beef, red peppers, criolla sauce
- Price
- $16.00
-
Morcilla argentina con polenta y tomate fresco
House-made Argentine-style blood sausage, grilled polenta and tomato
- Price
- $16.00
-
Mollejas de res clásicas a la parrilla
Grilled beef sweetbreads, grilled lemons
- Price
- $16.00
Del huerto
From the garden. Our salad dressing is prepared with olive oil.
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Ensalada del carnicero
Butcher's chopped, soppressata, romaine, semi-dried tomatoes, pepperoncini, cannellini beans, Kalamata olives, red onions, shaved provolone
- Price
- $18.00
-
Graziano's
Tuscan mixed lettuces, beefsteak tomatoes, red onions, hearts of palm, marinated olives
- Price
- $16.00
-
Caesar
Fresh romaine, Grana Padano shavings, boquerones, toasted bread crumbs
- Price
- $16.00
-
Ensalada de tomate
Heirloom and beefsteak tomatoes, fresh garlic, basil, Argentine oregano.
Add Cantabrian anchovies $5.00 / Mozzarella di bufala $9.00.- Price
- $18.00
-
Ensalada de hinojo
Fennel, green fava, shaved pecorino cheese
- Price
- $18.00
Sopas
Soups
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Espárragos
Asparagus
- Price
- $14.00
-
Calabaza a la parrilla
Grilled butternut squash, EVOO
- Price
- $14.00
Cortes del carnicero al asador de quebracho
The butcher cuts on quebracho wood
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Tomahawk steak for two
Certified Angus Beef, family-owned ranches.
- Price
- $169.00
-
Bistecca alla Fiorentina for two
Certified Angus Beef, family-owned ranches.
- Price
- $99.00
-
Picanha al asador for two
Logros Ranch, Rio Segundo, Córdoba, Argentina. Whole picanha culote marinated with aji panca
- Price
- $95.00
-
Bife del carnicero for two
Logros Ranch, Rio Segundo, Córdoba, Argentina. Hand-cut butcher's spinalis steak (limited to a few per night)
- Price
- $165.00
-
Costillar de res
Certified Angus Beef, family-owned ranches. Short ribs, slowly grilled for 3 hours over quebracho wood
- Price
- $75.00
-
Entraña de novillo al asador 36 oz
Certified Angus Beef, family-owned ranches. Hand-cut certified Angus skirt steak
- Price
- $95.00
-
Branzino al asador
Whole Mediterranean sea bass, salmoriglio
- Price
- $45.00
-
Pollo de granja
Foster Farms grilled chicken. Cage-free, 100% all natural. No antibiotics, hormones or steroids. Marinated for 72 hours in Dijon and Torrontés wine, homestead French sorrel, salsa criolla.
- Whole
- $49.00
- Half
- $32.00
Carnes a la parrilla
Meats from the grill. Sauces: Malbec reduction with mushrooms $5.00 / peppercorn sauce $5.00.
-
Lomo de centro de bife
Logros Ranch, Rio Segundo, Córdoba, Argentina. Hand-cut center-cut rib eye tender
- 24 oz
- $69.00
- 12 oz
- $39.00
-
Bife gaucho, ojo de bife con hueso, 22 oz
Certified Angus Beef, family-owned ranches. Hand-cut bone-in rib eye cowboy steak
- Price
- $69.00
-
Lomo 12 oz
Logros Ranch, Rio Segundo, Córdoba, Argentina. Hand-cut tenderloin
- Price
- $65.00
-
Ojo de bife 14 oz
Logros Ranch, Rio Segundo, Córdoba, Argentina. Hand-cut rib eye steak
- Price
- $49.00
-
Bife de chorizo 14 oz
Logros Ranch, Rio Segundo, Córdoba, Argentina. Hand-cut sirloin steak
- Price
- $45.00
-
Entraña de novillo 18 oz
Certified Angus Beef, family-owned ranches. Hand-cut and peeled skirt steak
- Price
- $52.00
-
Vacío de novillo Angus
Certified Angus Beef, family-owned ranches. Hand-cut flap meat steak
- 32 oz
- $72.00
- 18 oz
- $39.00
-
Tiras de asado 21 oz (3)
Certified Angus Beef, family-owned ranches. Hand-cut flanken-style beef short ribs
- Price
- $39.00
-
Costillar de cordero, 8-bone rack
Double-cut bone grilled rack of lamb
- Price
- $59.00
-
Pechuga de pollo de granja a la matone 16 oz
Free-range chicken breast, criolla, black olive tapenade
- Price
- $32.00
Parrillada
-
Parrillada tradicional
Classic mixed grill: sausage, blood sausage, sweetbreads, small intestine, beef flap meat, beef short ribs
- Small
- $69.00
- Large
- $85.00
-
Picanha 12 oz
Addition to any parrilla. Certified Angus culote.
- Price
- $29.00
-
Pollo de granja
Addition to any parrilla. Foster Farms grilled half chicken. Cage-free, 100% all natural, no antibiotics, hormones or steroids.
- Price
- $15.00
Pasta y risotto
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Risotto de mariscos, mejillones, langostino patagónicos, calamares, vieiras
Seafood risotto, Seattle mussels, Madagascar prawns, bay scallops, baby squid
- Price
- $59.00
-
Ravioli
Spinach and ricotta ravioli, tomato sauce
- Price
- $24.00
-
Paccheri Ascili all'Amatriciana
Paccheri Ascili pasta, tomato sauce, guanciale
- Price
- $25.00
-
Pici Toscani cacio e pepe
Pici Toscani, Pecorino Romano, aged Grana Padano, black crushed pepper
- Price
- $24.00
-
Gnocchi alla Sorrentina
Gnocchi, tomato sauce, aged Grana Padano and mozzarella
- Price
- $24.00
Milanesas
Fried in beef tallow and served with a side dish.
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Milanesa de ojo de bife
Logros Ranch, Rio Segundo, Córdoba, Argentina. Rib eye milanesa.
Add a la napolitana $3.00 / A caballo (two fried eggs) $2.00 / Con fideos con manteca y queso $4.00.- Price
- $29.00
-
Milanesa de pollo orgánico
Organic chicken breast milanese.
Add a la napolitana $3.00 / A caballo (two fried eggs) $2.00 / Con fideos con manteca y queso $4.00.- Price
- $29.00
Guarniciones para dos
Side orders for two
-
Vegetales de estación a la parrilla
Grilled seasonal vegetables
- Price
- $12.00
-
Risotto de hongos portobello
Portobello mushrooms risotto. Add truffle $4.00.
- Price
- $12.00
-
Bruselas y pancetta
Grilled Brussels sprouts and pancetta. Add fried egg $2.00.
- Price
- $12.00
-
Espárragos salteados
Asparagus
- Price
- $12.00
-
Papas fritas caseras, fritas en grasa vacuna
House French fries, fried in beef tallow. Add fried egg $2.00 / truffle $4.00.
- Price
- $12.00
-
Papas gratinadas
Gratin potatoes
- Price
- $12.00
-
Puré de papas
Mashed potatoes. Add truffle $4.00.
- Price
- $12.00
-
Rescoldo de papas
Potatoes cooked on the asador. Add truffle $4.00.
- Price
- $12.00
-
Polenta frita en grasa vacuna
Polenta fries, fried in beef tallow
- Price
- $12.00